Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ultimate ...

*Southern banana pudding is a cherished dessert that dates back to its first known mention in an 1878 New York Times column. It’s made with layers of creamy vanilla custard, fresh banana slices, and ...

Banana pudding is a classic Southern dessert we go crazy for. Thick and rich, this old-fashioned banana pudding will transport you back to grandma's kitchen. When layered, the creamy pudding is the ...

We're very aware that bananas are just fine and tasty to eat as they come—peel and reap the potassium-packed health rewards, right? But it's also true that they taste great with vanilla, chocolate, ...

*Nothing says comfort like a bowl of Southern banana pudding, but add a luscious chocolate twist, and you’ve got an unforgettable dessert. The Soulfood Pot writes, “What happens when you take a ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...