Pan of cooked Southern biscuits, one cut in half with a pat of butter, with a butter knife on one side and a flour-covered rolling pin on the other - Stephanie Frey/Shutterstock Any discussion of ...

James Avery‘s latest restaurant is a homecoming, in more ways than one. It’s a return to Avery’s roots — his father is from Georgia. Avery’s newest project opened in March on the Asbury Park boardwalk ...

A new restaurant in Monroe County promises to be as delicious as it is historic. Iron Rail, which opened on April 22, features Southern favorites and ambience that pay homage to the history of the ...

A southern style breakfast/brunch restaurant thriving in Texas is coming to Connecticut with such an impressive music memorabilia collection that teenagers have been known to put down their cell ...

Southern Classic Daiquiri Factory, a bar chain with locations in Missouri and Texas, has brought its frozen cocktails and Southern cuisine to downtown Bridgeport. The restaurant and bar at 997 Main St ...