Thanks to its fermentation process, sourdough may cause a slower rise in blood sugar than other breads — but experts say portion size and overall diet still matter most.
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I tested 14 sourdoughs – M&S was tastier than Gail’s
I went to my favourite local bakery, Staple, to taste test a range of supermarket sourdoughs with founder and baker Stephen Gadd. For me, Gadd’s is the ideal sourdough: a springy, chewy crumb (this is ...
Most of us, over the age of 30 at least, will have memories of our mothers and grandmothers making soda bread. I have my own one of standing in the kitchen of my grandma’s house in Stillorgan, ...
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...
Food truck Wild Barley Kitchen Co. will open this month, offering wood-fired sourdough pizzas and Montreal-style bagels. With at 35-year old sourdough starter and a 72-hour dough process, the food ...
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