Perhaps one of the first domesticated fruits, the plum is an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...
1. Set the oven at 400 degrees. Line a rimmed baking sheet with parchment paper. 2. Place the shallots, cut side down, on the baking sheet. 3. In a large bowl, whisk the oil, vinegar, and thyme. Add ...
Whether green, yellow, red, blue, purple or even almost black, the plum is such a luscious and sought-after fruit that for at least 200 years "plum" has also meant something very desirable -- as in "a ...
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