Whether in charcoal-on-newsprint drawings or monumental sculptures, William Kentridge is a master of narrative, shining light on turbulent histories through hauntingly expressive forms. To mark a pair ...

Dover sole and Petrale sole are available wild and fresh in most markets throughout the year. Because of its versatility, the fish can be cooked whole, pan fried, poached or baked. The traditional ...

Fish is the original fast food; it needs very little cooking. For this dinner, I created a quick version of the traditional French dish Sole Veronique, in which the fillet is served in a delicate wine ...