Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...

When someone says that something that is not bacon tastes like bacon, it's usually high praise. Shiitake mushrooms, tofu, tempeh, cheese, and even fruits and vegetables can mimic the beloved pork ...

For those familiar with England's prospering culinary scene, you may know that the ports around the country reel in some of the finest fish in the world. The island sits on fish-rich waters, allowing ...

I dragged the Big Chief smoker out of the shop the other day and fired it up, much to the delight of my family and friends. With Christmas and New Year’s celebrations fast approaching, this is the ...

Fish should be a regular component of our diets. It is an important source of biologically high-quality and easily digestible protein, minerals and vitamins. However, raw, smoked and cured fish ...

This video explains how smoked salmon is made, from curing the fish to the smoking process that gives it its distinctive flavor and texture. How much should you walk based on your age? Senior doctor ...