*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet, smoky, salty, spicy -- this recipe from "Serious Barbecue" by Adam Perry Lang (Hyperion, $35) has it all. You'll need a ...
Cook the bacon in separate pan on stovetop over medium until it is done, but not until it gets so crispy it will crumble, about 5 minutes. Remove bacon and set aside. Add the onion and the jalapeño to ...
Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
FOX 2 Detroit on MSN
Royal Park Hotel shares details on holiday pop-up bar and smoked gouda dip recipe
Smoked Gouda Dip with Bacon and Chives Makes 6 cups Ingredients: 2 cups soft cream cheese 2 cups shredded smoked gouda cheese ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
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