Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Pasta e Piselli is an underrated Italian dish made with peas, tiny pasta, and a clever one-pan method. This recipe involves ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...