Flexibility. For farmers today, that one little word can mean added opportunity to a crop management plan. That’s certainly true for Iowa farmer Randy Riediger. By incorporating small grains into his ...
The University of Maine is assisting in research funded by the U.S. Department of Agriculture (USDA) to help bolster the small grains industry. Cornell University is leading the research which ...
A new program at the Glynwood Center for Regional Food and Farming attempts to bring grains back to the center of the local food system The Glynwood Center’s Grains and Staples program incentivizes ...
For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I was literally not able to find a flour mill at my ...
BENSON — Farmers, agricultural professionals and community members in western Minnesota are invited to a small grain markets workshop from 9 a.m. to 1 p.m. Saturday, March 15, at McKinney’s on ...
With proper disease management, the South Dakota small grains harvest should yield a bumper crop, according to an SDSU agronomy field specialist. David Karki, an agronomy field specialist for SDSU ...
FARMERS in Matabeleland South have stepped up the shift from maize farming to drought-resistant small grains such as sorghum, ...
From 9 to 5, Terry Ellis works as an engineer for defense contractor Northrop-Grumman in San Diego. At night, and on weekends, he’s a serious sourdough bread baker—and an aspiring grain farmer. Expand ...