In 2020, Jennifer Grayson stumbled upon Mahonia Gardens in Sisters, Ore., via a farming internship. Her experience on the 1-acre vegetable farm spawned an investigative journey of a new generation of ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

At a greenhouse in Mesa, Arizona, nine-foot towers of tomatoes and cucumbers and other assorted vegetables reach skyward, bathed in diffused natural light. “We can grow 10 times the food using 90 to ...