From the sear to the simmer, this is the ultimate guide to making Osso Buco that’s both rustic and refined. We Dropped a Giant Magnet in the Lake… Look What Came Up Man repairing home uncovers "hidden ...

I’m doing a series of big game cooking columns. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...

Braised meats are especially great to eat when it's chilly outside. Pairing these tender shanks with creamy polenta makes this dish even more comforting. Technique tip: Season the shanks in advance.