Join us as we start our day tasting Michelin Star Dim Sum at a local market, featuring the classic Siu Mai served on a unique ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Put all the ingredients into a wide bowl. Season well and evenly with salt and freshly-ground pepper. Mix very thoroughly or pulse in a food processor. To assemble the dumplings, hold the wonton ...