FARGO — Words I never thought I would write: My family is in love with this simple Green Cabbage Salad. I first made this dish last summer when we had an abundance of fresh cabbage in our garden, and ...

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad. No ...

I wouldn’t say I’m the biggest fan of salads, although I’m very much a Caesar and arugula salad kind of gal. But this vegan green goddess salad recipe from @bakedbymelissa is viral for a reason. And, ...

This creamy green bean salad with mushrooms is the perfect mix of flavor and freshness! Learn how to cook green beans ...

Chicories, like radicchio, endive and Treviso, are no shrinking violets; their mildly bitter edge makes them assertive enough to stand up to even boldly flavored entrées. The lemony dressing adds ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I'm desperately seeking a recipe that was featured in a small article a few years back. The article was about plums, which ...

I got this salad recipe from a friend. I have served it many times to friends and family, and they all praise it. It is a little bit different from the usual green salad. In a medium frying pan, toast ...

Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Grapefruit and herbs, apples and greens, beets and yogurt: These three pairings are designed to balance out all that holiday richness, Yewande Komolafe writes. By Yewande Komolafe When it comes to ...

Breakfast has become one of my favorite meals of the day. I want it to cook quickly but I prefer to enjoy it slowly, alongside an aromatic cup of chai. Eggs used to play a big part; I have now ...