Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...
Place the cake on a cake board. If necessary, trim the board so that the edge of the cake is even with the edge. Place a piece of parchment or wax paper on the cookie sheet or sheet pan, then place ...
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Master the art of chocolate ganache
Chocolate ganache might be just chocolate and cream, but mastering it is all about ratios, temperature, and technique. From ...
Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...
The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...
In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...
Place the cake on a cake board. If necessary, trim the board so that the edge of the cake is even with the edge. Place a piece of parchment or wax paper on the cookie sheet or sheet pan, then place ...
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