Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

All you need is chicken, wine and vegetables to create coq au vin, a dish that will bring all the flair of France to your ...

Coq au vin, or as Julia Child described it in her classic "The French Chef" videos "alias chicken fricassee," is an easy one to adapt to the oven, so the busy home cook spends less time at the stove. ...

Julia Child’s Coq au Vin, a classic French dish, is within your reach! This recipe, based on Julia Child’s original, features chicken simmered in red wine, creating a rich and savory sauce. The bacon, ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

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Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

The Coq au Vin Tacos at Groveland’s Fork & Love restaurant layer braised chicken and Brussels sprouts slaw atop red wine-pomegranate tortillas. A garnish of pickled porcini mushrooms adds even more ...

Coq au vin is a simple, rustic dish that translates to “chicken with wine.” Julia Child made this peasant dish famous on her cooking show and in her books, but there are many versions. Some are made ...

Instructions: In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken ...