Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news. By Florence Fabricant Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its ...

Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event on Oct. 7 at the Times Center.

Eric Ripert vividly remembers the first time he ate at Le Bernardin, the legendary Michelin three-star restaurant in New York, more than three decades ago. Gilbert Le Coze, the chef and co-owner, put ...

In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes that empower home cooks and get them back in the kitchen. This ethos ...