Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy ...
A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a ...
ingredients Seasoning Paste: 1 Tbsp light olive oil 2 Tbsp honey 1 tsp unsalted butter (melted) ¼ tsp vanilla extract ¼ tsp ...