This isn't just a recipe—it's a culinary invention that changes everything. I learned this method from an old French baker, ...

Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

Today is National French Toast Day and if you're looking for a simple recipe, consider the deliciously sweet option below. The breakfast dish is made with St. Pierre Bakery’s brioche loaf and brings a ...

When most people think about French breads, what comes to mind is a long and thin crusty baguette. But my ideal of the best bread from La Belle France is far more voluptuous — it’s a loaf of rich ...

It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...

Friends were coming over and hamburgers were on the menu when a photo of brioche buns popped up on my Facebook feed. I’d made hamburger buns before, using a favorite bread recipe. The buns always ...

In some countries brioche, an enriched French pastry bread, is eaten as a dessert or served with tea. But this is America — and we want sugar for breakfast. In fact, we want it dipped in milk and eggs ...