Add Yahoo as a preferred source to see more of our stories on Google. This Easter it's all about hot cross buns and Simnel cake. (Getty Images) Easter is almost upon us, which for many, means cracking ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

Easter falls this weekend and there are always lots of treats to try – from chocolate eggs to hot cross buns. But if you’re still enjoying baking during the pandemic, show off your skills with a ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Phillippa Grogan of her eponymous Melbourne bakery shares a classic festive recipe on Drive's Foodie Tuesday segment. Simnel cake is a fruit cake traditionally eaten over the Easter holidays in the ...

A traditional simnel cake is a light fruitcake that contains a layer of almond paste. This delicious chocolate version is a bit of a departure from the traditional, retaining only the layer of almond ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat. The ...