If you've never tried it before, mixing raisins and pasta may sound like an unlikely combo. You may only associate these dried grapes with sweet dishes like cinnamon-raisin bread and oatmeal-raisin ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

Although we’ve had to postpone European trips because of the pandemic, I believe a weekly dose of travel dreaming can be good medicine. I recall my visit to Sicily a couple of years ago as a parade of ...

This week’s review is brought to you by a loyal reader who suggested I visit Ferdinando’s Focacceria. While I had been there before, I was well overdue for a visit and took the email suggestion as a ...

The dining area was closed Nov. 8 after a small fire, according to a social media post. No one was harmed but the restaurant had to close temporarily to assess damage and the cause of the fire. The ...

South Beach, and Miami in general, has long been home to many good Italian restaurants. Most of which I have found unimpressive. However, with the mineral content of the water and the selection of ...

The Maggiore Group is bringing a little bit of la dolce vita to Phoenix with a new Italian bakery called The Sicilian Baker, opening at 10 a.m. Wednesday, March 20. To celebrate on opening day, The ...

As David Fhima and his son Eli put the final touches on their new Sicilian restaurant in downtown Excelsior, they’re dishing on the details. The restaurant, projected to open in mid- to late July, ...