The Feast of St. Joseph, which falls every year on March 19, is a big deal in Italy. Not only does the holiday commemorate the putative father of Jesus and patron saint of carpenters, it also is a ...

Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

Take a very big pile of shelled, skinned, finely ground almonds and an almost equal amount of sugar. Ecco fatto! There you go! The principle ingredients for Sicilian marzipan cunningly shaped and ...

While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

Palermo, Sicily’s agricultural and cultural riches have made it a mecca for food enthusiasts. However, the city is most famous for its desserts, many of which migrated to the U.S. with Italians from ...

ROME (Reuters) - Sicilian amateur scientists have launched a model cannolo, a cream-stuffed pastry roll symbolic of the Italian island, into the stratosphere, capturing bizarre images of the dessert ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Nicoletta Lanza Tomasi is an Italian duchess who also happens to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Plus, what makes the best cannoli, from shell to filling. Boston is an eater’s kind of town. The oysters ...

ROME (Reuters) - Sicilian amateur scientists have launched a model cannolo, a cream-stuffed pastry roll symbolic of the Italian island, into the stratosphere, capturing bizarre images of the dessert ...