Chengdu’s street food culture is deeply connected to traditional Sichuan cooking methods. This video follows multiple street stalls preparing dishes using techniques passed down through generations.

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

There’s a saying about Sichuan cooking: yi cai yi ge, bai cai bai wei. Translation: “Each dish has its own style, a hundred dishes have a hundred different flavors.” Cheng Du, a one-year-old Chinese ...

The sauerkraut fish soup at Tai Er Sichuan Cuisine unlocked a secret vibrating function in my tongue. Savoring the charged pork broth, I felt as if I had ingested the most incredible electrical static ...

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...