Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. We tested five seafood chowder recipes from ...

Heat a pot over medium high heat. Add bacon and cook for a few minutes until nicely browned. Add butter and allow to melt. Add red bell pepper, onion, celery, garlic, 1/4 tsp. kosher salt, and 1/2 tsp ...

When winter arrives, colder temperatures typically arrive as well. Staying warm on cold winter days can sometimes be challenging, but food can be just the thing to make you feel warm on a chilly day.

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

We tested five seafood chowder recipes from celebrated chefs Maricel Presilla, Carla Hall, Andrew Carmellini, Andrew Zimmern, and Roy Choi. Each recipe had a standout quality, from Hall's varied ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...