Heat oil in pan over medium high heat. Add garlic, peppers, onions, and celery to pan and cook until just tender. Stir in the canned tomatoes, thyme, and the bay leaves and cook over low heat for 45 ...
Comment: Seafood sauce piquant is a great example of the combination of different influences in Creole cooking. The sauce piquant, meaning hot or spicy, gets its flavor from the hot Spanish peppers ...
During the holidays, everyone is looking for hors d’oeuvres recipes. The most popular item seems to be shrimp cocktail, which can use a little spark if you are going to eat it four or five times ...
I live near the Alabama coast, where it is common for folks to have somebody in their lives they call “the shrimp man.” What is a “shrimp man?” It’s got nothing to do with physical appearance or ...
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce. But there is no ...
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer: platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce. But there's no ...
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce. But there’s no ...
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce. But there’s no ...
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