Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Fantastic!” executive editor and test taster Jake Higgins said after sampling Shrimp Creole from the Times Leader Test Kitchen on Tuesday. “It’s my favorite thing that you’ve made so far.” ...

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

Cajun and Creole dishes like jambalaya, étouffée and blackened shrimp bring Mardi Gras flavor to Des Moines’ vibrant Southern ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

Q: Do you know where I can get shrimp creole? There used to be a restaurant here that served it, but I don’t know who’s making it now. A: Even though shrimp creole sounds more like a dish from ...

The 81 st Alabama Deep Sea Fishing Rodeo officially kicked off at 5 a.m. today when a member of the Mobile Jaycees fired off a ceremonial cannon shot to signal anglers that it was time to go fishing.

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

Like everyone else, I'm gearing up for the Carnival season. I pulled out a box containing my cache of Mardi Gras decorations: bags of "good" beads, several masks adorned with purple, green and gold ...