The first chilly evening of the season is enough to make a warm bowl of soup sound better than anything else for dinner.

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

We tested five seafood chowder recipes from celebrated chefs Maricel Presilla, Carla Hall, Andrew Carmellini, Andrew Zimmern, and Roy Choi. Each recipe had a standout quality, from Hall's varied ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

Now that it is August and sweet corn is all around us, this corn shrimp chowder is a recipe you will want to keep on constant rotation. Not only is it ready in a jiffy, but it combines two favorite ...

Seafood chowder can take many forms, but the best versions share a few essential qualities: a rich, flavorful broth; plenty of seafood; and enough body to feel hearty without becoming stodgy. Beyond ...