New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

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Wondering how often you should re-season your cast iron skillet? There are some telltale signs to watch for as well as a general schedule to follow.

Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

Season your cast-iron skillet by applying a thin layer of cooking oil and baking it at 450 degrees Fahrenheit for one hour. When food starts sticking or your pan looks matte, it's time to re-season ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Versatile, durable and easy to use, cast iron skillets are a kitchen workhorse, but some cooks often find themselves intimidated by the process of seasoning cast iron — an important way of preparing ...