Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Get the fattest scallops possible for this. They need to be able to stand up to the bacon and tomatoes. I’ve put the quantity in grams because you may only be able to find medium-sized queen scallops.

Packed with smoky steak, crispy bacon, and buttery scallops, this sub is a feast in every bite. The BBQ Pit Boys take sandwiches to the next level with this recipe.

If you have the scallop shells use these for serving, otherwise use suitable small plates. Cut the bacon rashers in half crossways, separating the large lean sections from the streaky ends. Set the ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. FEW SUMMER ...