It’s hard to go wrong with a bit of home cooking and when we asked what your preferred Scottish recipes are – hundreds of you responded.

At this small dining room on a narrow cobblestone street in City Centre, the decor is minimal and the shelves are packed with dozens of gins, many British-made. Chef-owner Brian Mcleish changes the ...

Rising river temperatures due to global warming could be fatal for Scotland's wild salmon, hundreds of which died during 2003, Scotland's hottest year on record. Aberfeldy, Scotland - Last year, ...

Scottish salmon has officially secured “protected geographical indication” (PGI) status within the E.U., prohibiting salmon from any other country from being labeled as originating from Scotland.

Scotsmen everywhere will be marking the birth of Scotland's most famous bard, Robert Burns, on Jan. 25, with a toast or a recitation of his poems. In Princeton, the Present Day Club will hold its ...

James Cochran is one of Britain’s most exciting young chefs. He knows the classics, having worked for chef Brett Graham at the two-Michelin-star restaurant The Ledbury and the one-starred Harwood Arms ...