There’s a lot of smoked, marinated, and steamed beef brisket in Montreal, but the sandwich from Schwartz’s will always be our ... head across town to Snowdon Deli.

It’s a long but democratic line: no matter who you are: rich, poor, famous, or not, everyone waits their turn.

That’s when the late Montreal restaurateur Paul Nakis ... Frank Silva, the current general manager at Schwartz’s, told Simone that his deli’s Jewish clientele was originally a little ...

The lunch staple has been satiating hungry Canadians since the turn of the 20th century, with Schwartz’s Deli laying claim to the most famous iteration. For those who haven’t made the pilgrimage to ...