A satay dish is one of my favorites — I just love the peanutty sauce. Serve a slightly sweet and slightly tangy cucumber salad on the side for the perfect balance to this Asian-inspired meal. Beef ...

This is the perfect satay recipe – the cooked meat is tender and perfectly spiced and the peanut sauce (katjang) is the best. So fire up the barbie! Satay daging Combine the ingredients for the ...

Place all ingredients for marinade in a food processor and blend until fine. Mix beef and marinade in a bowl, cover and refrigerate. Marinade for at least 1 hour or up to 24 hours. Place 4 pieces of ...

More and more, the world of dining is going global. In my own flagship restaurant, Spago, for example, you’ll find dishes inspired by the kitchens of France, Italy, Japan, China, India, America and my ...

The restaurant business is a tricky one. Some restaurants make it, others don’t. Many don’t make it to a first anniversary. I recently discovered Thai Satay BBQ, a restaurant that has been successful ...

Our wine of the week, Shafer, 2018 Relentless Red Blend, Napa Valley ($90), is stunning. It’s supple and deep, with concentrated flavors and polished tannins. Ripe red fruit suggests wild blackberries ...

When it comes to eating healthily, Very Hungry Greek proves that nutritious food doesn’t have to skimp on flavour and can truly make the soul sing. Written by social media influencer and talented cook ...

Pondok Makan Indonesia is a humble hawker stall serving comforting Indonesian-Malay dishes with simple, homely flavours.