Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...

Just as it should be, Bella’s Bagels is full of holes, which is meant as a compliment. The Menu Hot and cold bagel sandwiches, soup and a variety of bagels and spreads. Critic’s Tip Be sure to check ...

Sandwiches are no longer just a quick lunch fix. With the right combinations, they can be filling enough for dinner or exciting enough for a weekend treat. From warm and hearty options to fresh and ...

Sandwiches are the ultimate go-to when you need something quick, filling, and full of flavor. Whether it is a busy weekday or a lazy weekend, having a few trusted recipes can save the day. These ...

Jimmy John’s Picklewich is just what pickle lovers need this fall. The latest item on the menu offers a unique combination of a sub-like sandwich with dill pickle replacing the bread. The limited-time ...

For as long as I can remember I have been addicted to the convenient, delicious, and nostalgic Uncrustables. Whether on the road, in between classes, or in the middle of a long work day these ...

Across New England, children and adults have enjoyed Fluffernutter sandwiches for more than a century. The humble sandwich is about as basic as it gets. Two slices of white bread, with peanut butter ...

People say beauty is skin-deep like it’s a bad thing. Consider the burnished dermis of pretzel bread, a hot dining trend in the burger world, but also a resurgence of artisan technique. While the ...

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.