This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I don’t cook a lot of fish at my house. It’s ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...

You can make mushrooms several hours ahead and reheat. Recipe adapted from “The Very Best of Recipes for Health” by Martha Rose Shulman. Makes 4 servings. 1 1/2 pounds wild Alaska or Washington salmon ...

If you\'re looking for a fish dish for your Christmas feast this year, our almond-crusted salmon on spinach is a must-try.

Preheat the oven to 350 degrees. Place the salmon fillets in a shallow roasting pan. Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top.

1. Preheat oven to 450 degrees. Put the butter into a bowl and mash with a fork. Work in lemon juice, ginger, chives and about ¼ teaspoon each salt and pepper. Mix until well blended and set aside. 2.

Making quick, healthy and tasty dinners can be a challenge, but salmon is always a reliable choice. This nutrient-rich, flaky fish typically takes less than 15 minutes to prepare and never fails to ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...