When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Add Yahoo as a preferred source to see more of our stories on Google. fried salmon croquettes on a black plate with a lettuce leaf and ramekin of white sauce - Africa Studio/Shutterstock Southern ...

At their most basic, salmon patties can prove the perfect pantry food. Just some canned salmon, a handful of crushed saltines, an egg and some dried herbs, and it's a very easy, convenient, quick and ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SALMON CROQUETTES Yield: 8 to 10 croquettes 1 pound canned salmon Milk Drain liquid from salmon into a measuring cup; add milk to ...