OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...
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American Sake Is Having a Major Moment
(Bloomberg Businessweek) -- “Oak, coconut, cherry candy dots.” That’s how Alyssa Mikiko DiPasquale, owner of Boston sake bar Koji Club, describes Needs of Many, a canned sake made by Farthest Star in ...
“What we’re really trying to do is express the flavors of locally grown California rice, much in the same way that a Japanese brewery wants to showcase their local rice and local water.” Troy ...
HOT SPRINGS -- After years of effort, the dream of opening a sake brewery in Hot Springs will soon be a reality for two Arkansas men. Matt Bell, owner and CEO of Origami Sake, and Ben Bell, vice ...
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