Japanese cuisine has its perfect accompaniment in sake, the beverage made from fermented rice. This smooth, aromatic drink is delightful by itself, hot or chilled, but sake also makes an amazing mixer ...

The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails.

"By blending a variety of unfiltered, sparkling and junmai sake with local fruit and exotic purees," says Solis, "we were able to take sake from a hot wine you take shots of to a delicious cocktail ...

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Some San Franciscans still like it hot. That was the serving style so trendy 15 years ago, before the sake revolution began, before the best bottles started arriving from the microbreweries in Japan.

Sake, Japan's traditional brewed beverage, is experiencing a global growth surge, particularly in the UK and US, driven by its unique brewing method and versatility. The drink's alignment with modern ...