Trends in laryngeal cancer incidence and mortality: A comprehensive analysis of long-term and recent patterns with demographic disparities using Surveillance, Epidemiology, and End Results (SEER) data ...
Once reserved for European kitchens, induction cooking and warming has grown increasingly prevalent and popular in the U.S. over the last few years as the technology has improved. Beyond back of the ...
Mirikizumab, a p19-directed antibody against interleukin-23, showed efficacy in the treatment of ulcerative colitis in a phase 2 trial. We conducted two phase 3, randomized, double-blind, ...
Hosted on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere. Induction cooking is more energy-efficient and environmentally friendly compared to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results