In this video, we prepare a perfectly cooked rump steak with caramelized onions bushcraft style, using Almazan Kitchen® Red Meat Mix for enhanced flavor. The recipe emphasizes tender steak, ...

Boil the barley in a litre of water with a pinch of salt till tender (about 40 to 60 minutes), then strain and cool. Mix the marinade/dressing (all ingredients) and split in to two bowls. In bowl ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the beef rump, use the best balsamic vinegar you can afford. The better the vinegar, the less ...