Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

There's something wonderfully comforting about knowing that holiday magic can start with… a box. No not the beautifully wrapped kind sitting under the tree, but the humble little box of cake mix ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...

With cooler days coming, my thoughts turn from the chilled, no-bake desserts of summer to ones that are filled with heavier, richer flavors. One of my favorites is made by my friend Lynda Steele ...

Christmas is a time for indulgence, and nothing captures the festive spirit better than a rich, rum-soaked cake. This classic dessert combines the warm flavours of spices, dried fruits, and rum, ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.