National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

This easy rolled baklava is the shortcut version that still tastes like a bakery dessert. You roll buttery phyllo around a nut filling, slice it, bake until golden, then soak it with warm syrup. The ...

Baklava is a well-known Greek dessert, but to my Yiayia (grandmother in Greek), it was only ever called Saragli. Unlike the triangular pieces of the sweet confection found in many pastry shops, her ...

You’ll never go back to any other recipe once you try this one Cinnamon rolls are a classic dessert or teatime snack made with a soft, beautiful, bread-like pastry flavoured with cinnamon. However, ...

Holiday traditions are so much fun to create. Being from an immigrant family, we come up with our own way of doing things each year. Some things, however, stay the same. We always say dinner will ...