A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Rub the remaining herb butter all over the outside of the ... Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is ...

Make the herb paste. Combine the garlic and salt ... dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear ...

To make the fresh herb stuffing ... of good quality muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

In this case, the butter is also infused with herbs and citrus zest ... cloth threads from transferring onto the meat. The turkey is roasted on its own for about 30 minutes, at which point ...

Fill the body cavity with the onion halves and herbs, including the onion ... and season with a little salt. Sit the turkey on a rack in a large roasting tin. Cook the turkey in the oven for ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

Roast turkey is a favourite Christmas tradition and ... For the stock, put the giblets, onion, carrot, celery and herbs in a saucepan and season. Cover with about 2 litres/3½ pints cold water ...