1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the parsley garnish, and cut the turkey into 1-inch cubes (2.54 cm). 2. Heat the olive oil in the Instant Pot on high sauté for 1-2 minutes. Add the onion, carrot, celery, and mushrooms and sauté for 5-10 minutes.

This turkey rice soup recipe is the perfect way to use up Christmas dinner leftovers. It's a simple and delicious way to repurpose leftover turkey

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French onion soup in a comforting casserole.

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I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to find the best recipe.

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re otherwise tied up baking pies or assembling your Thanksgiving tiramisù. We have everything you need for the holiday on New York Times Cooking, including the best leftovers recipes you’ll find anywhere.

For a complete one-dish meal that's greater than the sum of its parts, look no further than these satisfying grain bowl recipes. Whether you're trying to meet your meal prep goals, use up leftovers, or just put together a truly satiating lunch or dinner,