NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and development skills, will become available Oct.1 through a ...

You probably don't realize it, but the second you step into a restaurant, you're being read. Honestly, it's almost like an instant analysis, a quick once-over that happens before you even glance at ...

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager burnout/turnover. Leading brands fix this ...

So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ever-larger operators adding restaurants and spreading costs ...

That's led to increased wages for cashiers and cooks, some of whom are being replaced by automated voice ordering systems. But how have fast-food general managers, whose duties range from dealing with ...