Resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease and increase longevity, does not appear to offer these benefits in healthy women, new ...

As stated in an internet meme, drinking red wine carries health benefits such as increasing heart health, improving sleep, burning fat, and fighting sickness. The meme is partially accurate but omits ...

Red wine is often believed to be a healthy indulgence. It has been long associated with heart and liver benefits. Some even ...

Similarly, some people may put their faith in the purported health benefits of red wine—in large part courtesy of its antioxidant profile—to back up their habit to pour a glass or more of vino a night ...

Red wine is made by fermenting dark-coloured, whole grapes, and when enjoyed in moderation, is said to offer a bouquet of health benefits. Drinking red wine might be good for you [Newsweek] Red wine ...

A comprehensive analysis reveals that drinking wine reduces the risk of coronary heart disease in adults by 24%.

A Harvard-trained doctor debunks the myth that red wine benefits heart health, especially for those with fatty liver disease.

Health officials are reporting a significant increase in seasonal illnesses around the country this month. There’s a 200% spike in flu cases spanning 44 states, a 60% rise in RSV cases, and a 50% jump ...

Wine weaves its way through many fabrics of our lives, whether that glass is a celebration, a dinnertime accessory, a pairing with small bites or a staple of the "wine mom culture." Wine can also be a ...

Social media is overflowing with GIFs and wine-filled glasses. Happy National Drink Wine Day! From dedicated Twitter and Facebook pages to people sharing their favorite varietal and vintage on social ...

In recent weeks, you may have noticed some familiar headlines about red wine and cardiovascular health. Why the sudden return of these stories? Because of an article recently published in the American ...

In a paper published today in the journal Gastroenterology, a team of researchers from the Department of Twin Research & Genetic Epidemiology at King’s explored the effect of beer, cider, red wine, ...