Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche is ...

Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster At its peak during springtime, ...

Waiting for the first spears of asparagus to break through the spring soil has been a test of my patience. For days, I rushed out to the weedy garden in my yard, searching for the perennial vegetable.

Busy, multitasking home cooks, take note: Here's a risotto that doesn't require endless stirring. Toast short-grain arborio rice on the stovetop, then transfer the mixture to the oven for the bulk of ...

Asparagus is always an impressive dish and is especially appropriate for special occasions. I am taking advantage of the season’s bountiful asparagus supply by sharing another of my favorite recipes ...