Open up any vintage cookbook, and you'll find one secret ingredient that pops up over and over again, from casserole to ...

Cold nights call for hot, comforting soups. Chef, author and TV host Carla Hall developed a vegan creamy mushroom soup that's perfect as a weeknight meal or a holiday-party course. "You can use the ...

MINNEAPOLIS — Kramarczuk's Sausage Company in Northeast Minneapolis has been a landmark institution for nearly 70 years. For decades, the family-friendly restaurant has served customers sausages, ...

There’s something about fall that makes soup feel like the main event instead of a sidekick. When the weather starts getting cold, having 33 different soups in rotation can make each week feel new ...

Note: To keep this recipe vegan, use vegetable stock or water, and omit the Parmesan and cream of mushroom soup. If you can’t find the Trader Joe’s mirepoix mix, chop and use a yellow onion, a carrot ...

There's nothing like this perfectly made mushroom soup to keep you warm and comforted during this cold weather. Heat a large pot over medium heat and melt the butter. Add the onions and garlic, and ...

This white bean and escarole soup is heart, and not too heavy. Perfect for colder winter months and filled with pantry staples, like dehydrated, earthy mushrooms and canned white beans. Escarole ...

Heat olive oil in a large soup pot over medium heat. Add mushrooms, celery, and onions. Cook for 20 minutes until all the water is evaporated and vegetables are soft. Add garlic powder, dried thyme, ...