We’re barely a week into the season, and I’ve already made an apple crisp and apple custard squares and even started working on a recipe that uses apple cider (stay tuned). But there’s another fall ...

Like many consumers, I have been shopping for groceries online in order to avoid crowds at my supermarket. I recently ordered three pears, but much to my surprise I received three bags of pears ...

Often playing second fiddle to apples, pears are a fall fruit deserving of the spotlight in their own right. When each is at their best, I’d go so far as to say that I prefer the flavor of pears to ...

This elegant dish pairs earthy celery root with delicate poached pear for a beautifully balanced sweet and savory flavor. A ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Pears are sometimes added to savory dishes to add juice and moisture, or to make a sauce. My idea with this recipe was to make a side dish, something that could be served with pork chops, roast ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

You can find a tart recipe for every occasion, whether you want a deeply rich chocolate and caramel one or a savory heirloom ...