This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

Love stuffed cabbage but don’t have the patience to roll up individual leaves? This stuffed cabbage casserole delivers all those comforting flavors with a fraction of the effort. Layer everything in a ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

Because I grew up in warmer climes with spring and summer lasting most of the year, I find the onset of fall -- cooler and darker days -- tinged with a bit of melancholy, and when this happens, I ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. The list of ...

Cabbage is a great way to stretch your grocery budget this time of year. It’s in season, fresh, and at a great price. So, ...

When Tom Costello, 45, thinks of comfort food, he remembers the stuffed cabbage rolls his Hungarian grandmother would let him make when he and his siblings were sick and had to stay home from school. ...

From Napa, Savoy, red, and green, you'll find at least one recipe your whole family will love. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Cabbages are a versatile vegetable ...

Sylvia and Jim White downsized themselves out of a favorite recipe, and while we couldn't find the exact recipe they wanted, we think we've come up with a good substitute. They wrote, “Several years ...

April Bloomfield, chef-owner of six restaurants including Manhattan’s the Spotted Pig and San Francisco’s Tosca, loves wrinkly Savoy cabbage for its texture and flavor. “It’s funky-looking, and it’s a ...