Soba noodles are remarkably adaptable; they're excellent as the base of salads, brothy soups, and stir-fries. Plus, provided you seek out 100 percent buckwheat noodles (many are made with both ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...

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The classic zarusoba (cold soba) is served with a dipping sauce, grated daikon radish, wasabi and scallions. Nothing more. It is simple and straightforward. To eat the noodles, combine the condiments ...

Gina Ferwerda, recipe developer and cookbook author has another two-in-one dish for us. Her Soba Nood Asparagus Chicken Satay is one recipe that can be made two different ways and eaten hot or cold.

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Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soba noodle salad that Healthyish editorial assistant Aliza Abarbanel ...