Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Potato paratha is a favorite food, especially among North Indians, but its demand suddenly increases during the winter. Today ...

This spicy potato-stuffed Indian flatbread shows you how salt is the key to unlocking different flavours in your food. This is a lesson on different salts – and their powers. Credit: Samira Damirova 1 ...

When bathua or wild spinach hits the vegetable markets, after the cold season begins in India, the Mehrotras immediately make plans to cook their favourite meal -- Bathua-Stuffed Parathas. The joy is ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

IMAGE: A Navratri upvaas thali. Photograph: Kind courtesy: Vivek3dartist/Wikimedia Commons Even though a fasting meal, during Navratri, contains no wheat flour, no besan, no dal, no onion or garlic, ...

Made with this special method, these pea parathas offer both delicious flavor and warmth during the winter months. Prepared ...